CHILLI PANEER

ngredients:

• 350 gms Paneer • 2 Cups coarsely chopped onions • 2 tbsp Vinegar • 1/4 tsp Ajinomoto • 2 tbsp Sliced green chillies • 1 tbsp Soya sauce • Oil for frying • 2 tsp Salt • 1 Egg • 1/2 Cup corn flour • 1 tsp Ginger-garlic paste

How to make Chilli Paneer:

• Chop the paneer into cubes. • Combine together the paneer, corn flour, 1 tsp salt, egg, ginger, garlic and little water. • Heat oil in a frying pan. • Fry the paneer cubes coated with mixture till golden brown. • Take a wok and heat 2 tbsp of oil in it. • Add the onions and fry on high heat for half a minute. • Add vinegar, ajinomoto, green chillies, soya sauce, salt and the fried paneer cubes. • Mix properly and garnish with finely chopped spring onions and coriander. • Ready to serve.