CABBAGE STIR FRY

Ingredients

1. Cabbage (grated) – 1 small
2. Onions (finely chopped) – 1 med
3. Garlic Cloves (Crushed) – 4 cloves
4. Green Chillies (slit) – 3 or 4
5. Turmeric – A pinch
6. Salt – As Required
7. Oil – 2 tbsp
8. Mustard Seeds – 1 tsp
9. Curry Leaves – A sprig

Preparation Method

1. Heat 2 tbsp oil in a non stick pan and splutter mustard seeds.
2. Add onions, garlic, green chillies and curry leaves and saute till the onions are tender.
3. Add a pinch of turmeric and stir for a minute.
4. Add cabbage and salt to taste and mix well.
5. Cover the pan and cook on low flame, stirring occasionally.
6. After 8-10 mins, the cabbage will be almost cooked. Open the lid and stir fry on medium high flame for 3-4 minutes till all water has evaporated.
7. Serve it along with rice.

Note

1. Never add water while cooking cabbage. It will spoil the taste.
2. It’s better to use a non-stick pan while making cabbage so that it doesn’t stick to the pan.
3. Cabbage tastes best when made in Coconut Oil but you can use any cooking oil.