PANEER CAKE

500 gms of paneer
750gms of potato boiled and mashed
1 tsp of chilli and paprika powdereach
1/2 tsp garam masala and jeera powder each
4 drops of tobassco
2 tbsp of fresh coriander leaves
2 tbsp of roasted peanuts
salt to taste
6-8 tbsp of green chutney
few drops of rose essence

Step 1:
Mix mashed potatoes with red chilli and paprika , tobasco, garam masala, salt, jeera powder, fresh corriander leaves and peanuts. Mix well after adding rose essence

Step 2:
Cut paneer into thin square slices

Step 3:
Grease a square ovenproof dish with butter. Line it with slices of paneer. Spread some chutney on paneer all over. Now spread 1/3 of potato mixture on it. Repeat . In the end put potato and make it smooth. Put 1 tbsp of butter on the top.

Step 4:
Bake it in pre heated oven at 180 degrees for about 15 minutes till brown or use 400 gms of paneer with 700 gms of boiled potatoes and make it in a pan. but layering should be opposite