300 gms of boneless chicken thinly sliced or cut into flat pieces, 1 tsp of ginger garlic paste, 1 tsp salt, 1/2 tsp paprika powder, a pinch of sugar, 1tbsp of each soya sauce, chilli sauce, vinegar and cornflour (add cornflour after 5 min but do not mix it now)
Method: Marinate the chicken in the above mixture for 1 hr. Heat a pan. Add half a tsp of oil and roast the chicken in it lightly or shallow fry.
Ing for gravy A: 2 tbsp of oil, 6 dry chillies, 1 onion cubed, 1 tbsp crushed ginger and garlic, 1 tomato (if wanted)
B: 1 cup water, 1 tbsp soya sauce, 1 tbsp chilli sauce, Vinegar and cornflour each . 1/2 tsp salt, paprika and aginimotto
Method: Heat oil. Fry onions, ginger and garlic. Add part B. Mix together. Cook till sauce thickens. mix in fried chicken . Stir fry and serve.
No comments:
Post a Comment