1 cup atta, 1/4 cup maida, 1 cup cooked moong or chana dal, 1/4 cup milk, 2 tbsp ghee, 4 tbsp of fresh corainder leaves finely chopped, 1 finely chopped onion and 2 green chillies, 1 tsp salt, 1 tsp chilli powder,1/4 tsp garam masala, 1/4 tsp ajwain.
Mix all above ing in the atta and knead it into a soft dough. Leave if for half an hour. make missi roti with ghee or tandoori style.
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