SPAGHETTI BALLS

1/4 cup thin poha
1/4 cup crushed vermicelli
1/2 cup french beans blanched and chopped
1/2 cup carrots blanched and chopped
1/2 cup onion chopped
1 capsicum
4 green chillies chopped
salt to taste
1 cup milk
4-5 tbsp of maida
1/2 cup spaghetti boiled drained and cooled under running water (boil water, put spaghetti, salt and oil. when cooked drain under running water)
1 tbspbutter
soak the poha for 10 minutes abd drain the water. Melt butter. Fry onions till pink and green chilly. Then add beans,capsicum and carrots.When they are soft add the flour. stir for a minute till smell of raw maida goes
Add the milk (room temp).Stir continuously till the sauce is thick. Add salt and black pepper. cool the mixture. Now mix in boiled spaghetti and poha. Mix properly. make small balls and roll them in crushed vermicelli and deep fry.

(instead of carrots, french beans, add paneer and potatoes and half crushed corn)