Ingredients : 250 minced meat and potatoes each, 1/2 cup boiled peas with salt and sugar, 1 cup macaroni boiled, 2 capsicum chopped finely, 2 medium sized onions crushed, 1 1/2 tsp salt, 1 tsp paprika powder, 1/2 tsp chilli powder, 1 tsp each of ginger and garlic paste, 2 tbsp worcestershire sauce, 2 tbsp tomato ketchup, 4tbsp oil, 50 gms butter, 5-6 tbsp milk.
Method: In a pan heat oil. Lightly fry onion, then add the minced meat, fry to golden brown. Cook under pressure if mutton or keema. Add boiled peas, chilli powder, paprika powder. Cook for 5 minutes. Add in tomato ketchup, worcestershire sauce, macaroni and capsicum . Put the mixture in a oven proof dish.
Peel and cut potatoes into small pieces. Cook them in salted water under pressure, for 10 minutes. Dran the water and mash the potatoes. Mix in butter, milk and beat the potatoes till light and fluffy. Either spread or put it in a nozzle and bake at 180 c for 20 minutes.
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