VEGETABLES IN HOT GARLIC SAUCE

4 tbsp Ching's secret red chilli sauce
1 tsp garlic chopped
100 gms cauliflower blanched
5-6 baby corn thickly sliced (par boiled)
10 french beans (par boiled)
1 capsicum diced
2 dried red chillies chopped
1 tbsp tomato ketchup
1 tbsp corn flour
4 tbsp oil
salt to taste
1 cup water
1 spring onion chopped for garnishing

heat oil in a wok or pan on high flame. Add red chillies and garlic and stir fry. add capsicum and stir fry for 1 minute. Add vegetables and stir fry for another minute. Add ching's red chilli sauce and water and cook for 2-3 minutes.thicken with 1 tbsp of cornflour mix with 2 tbsp of water. Garnish with spring onion.