CHILLY MUSHROOM

Ingredients

Shiitake Mushrooms - 2 cups

Shallots/Spring onions - 1/2 cup chopped

Peppers/Capsicums - 1 red and 1 green

Ginger - 2 inch piece finely chopped

Garlic pods - 7-8 finely julienned

Soy sauce - 4 tbs

Vinegar - 1 tbs

Cornflour - 1/2 tsp

Salt and Black pepper powder - to taste

How to make Chilly Mushroom

Wash and cut the Mushrooms in to desired size. Keep aside.

Cut the peppers. Chop spring onions and ginger root and julienne garlic pods.

Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.

Add mushrooms and 1/4rth cup water. Cover and cook for 4-6 minutes.

Remove lid and continue cooking. Once the water evaporates, add ginger and garlic. Also add soy sauce, vinegar, salt and black pepper powder. Stir well.

Mix 1/2 tsp of corn flour in warm water and add it to the mushrooms. Mix well. Once the gravy begins to thicken, remove from stove. (to get a thicker consistency, continue cooking for another 1 minute)

Serve Hot with steamed rice