SHAHI CHICKEN

Ingredients:
4 chicken fillets (brests piece)
1 cup curds
1 tbsp garlic paste
1 tsp salt
1 tsp chilli powder
1/2 tsp garam masala
1 tsp ginger paste
1/2 tsp paprika
1.4 tsp tandoori colour

Method:
Beat the curds. Mix all the masalas. Marinate the chicken in the above mixture for two hours. Then cook it in his own marination for 7- 10 minutes. Burn on the flame. Shred the grilled chicken and keep aside.

Gravy:
A:  50 (2 tbsp) of butter, 3 tbsp of cashew nut powder ,4 green chilly

B: Puree of 6 tomatoes, 2 tbsp of tomato ketchup, 1 tsp chili sauce

C: 2 tbsp of kasuri methi, 1/2 tsp salt, 1 tsp chilli powder, 1/2 tsp paprika, 1/2 tsp dhania powder and tandoori color

D: 100 gms of fresh cream

Method: Heat butter. Fry cashew powder and gree chillies until colour is golden like marie biscuits. Add part B. cook for 5 minutes. Add part C. Mix in shreeded chicken along with masala in it. Cook for further 5 minutes. Add cream and simmer in it for 2 minutes and serve hot.