Ingredients for marination : Step 1: 500 gm of chicken, 1 cup curds, 1 tbsp each of ginger and garlic paste, 1 tsp each of salt, and chilli powder, 1/2 tsp of haldi powder, 1 tsp crushed green chillies i.e approx 2 , Marinate the chicken in the above mixture for an hour.
Ingredient for biryani : Step 2: 1 1/2 cup of basmati rice. Wash and soak the rice for 1/2 an hour. then boil it with 1 tsp of salt. 1 tejpatta, elaichi, star aniseed and clove. While boiling add a tsp of lie juice, When rice almost done, dran them, add colour to 2 tbsp of rice.
Step 3: Ingredients: 2 crushed onions, puree of two tomatoes, 1 tsp each of ginger and garlic paste, 1/2 tsp haldi, 1 tsp of each salt and chilli powder and garam masala. 1 tbsp of biryani masala. Take two tbsp of oil in a pan. Add the crushed onions, ginger and garlic paste, Fry it for sometime. Add the tomato puree. Put the masalas in it. then add the marinated chicken pieces. Cook for some time, Add the potatoes and simmer till chicken id done. Gravy should be of flowing consistency.
Method for Biryani
Ingredients: 1/2 cup milk, little saffron, 1tbsp of butter, 1tbsp of chat masala, juice of fresh lime, pre fried cashews and brishta, fresh corrainder and mint leaves finely chopped.
No comments:
Post a Comment