Ingredients
| • | Cottage cheese (paneer) | 400 grams |
| • | Green chillies | 2-3 |
| • | Garlic | 12 cloves |
| • | Fresh coriander leaves | 3/4 cup |
| • | Oil | 3 tablespoons |
| • | Onions,chopped | 3 medium |
| • | Ginger-garlic paste | 2-3 teaspoons |
| • | Turmeric powder | 1/4 teaspoon |
| • | Coriander powder | 1 teaspoon |
| • | Cumin powder | 1/2 teaspoon |
| • | Red chilli powder | 1 teaspoon |
| • | Salt | to taste |
| • | Yogurt | 1 cup |
| • | Garam masala powder | 1/2 teaspoon |
| • | Lemon | 1 |
| • | Cream | 1/2 cup |
Method
Chop green chillies, garlic, ½ cup coriander leaves in a chopper. Cut paneer into 1 inch cubes and then halve them into triangles. Heat oil in a non-stick pan. Add onions and sauté for 2 minutes or till lightly browned. Add ginger-garlic paste and mix. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well. Add chopped ginger-garlic-coriander leaves and ¼ cup water and mix well. Add salt and yogurt and mix. When the mixture comes to a boil, add paneer pieces and mix gently. Add garam masala powder, juice of a lemon and mix lightly. Add cream and switch off the heat. Chop the remaining coriander leaves and garnish the dish with it. Serve hot.
Chop green chillies, garlic, ½ cup coriander leaves in a chopper. Cut paneer into 1 inch cubes and then halve them into triangles. Heat oil in a non-stick pan. Add onions and sauté for 2 minutes or till lightly browned. Add ginger-garlic paste and mix. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well. Add chopped ginger-garlic-coriander leaves and ¼ cup water and mix well. Add salt and yogurt and mix. When the mixture comes to a boil, add paneer pieces and mix gently. Add garam masala powder, juice of a lemon and mix lightly. Add cream and switch off the heat. Chop the remaining coriander leaves and garnish the dish with it. Serve hot.
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