PANEER CAPSICUM

Ingredients:

Capsicum         1

Paneer               ½ cup (cut into cubes)

Onion                1

Tomato puree    2 tb spoon

Salt                    to taste

Pepper                ¼ tsp

Oil                       1tbsp

Method:

1.cut the capsicum into pieces removing the seeds.

2.slice the onion lengthwise.

3.heat oil in a pan.

4.add onion & sauté for sometimes.(till the onions become transparent .)

5.add the capsicums, salt and mix well.

6.cover it and cook on slow heat for 2 to 3 mins.

7.Add tomato puree & little sugar and cook well.

8.add the paneer cubes, pepper ,little water & let it simmer on low heat for sometime.

9.remove from fire.