CHICKEN BHARTA

Ingredients

1 Whole Chicken cut into tiny pieces

1 finely chopped large Onion

1 chopped small Tomato

2 hard-boiled Eggs, thinly sliced

bunch of chopped Fresh Coriander

½ tsp. Garam Masala Powder

½ tsp. Red Chilli Powder

1 ½ tbsp. Coriander Powder

2 tbsp. Tandoori Masala

½ tsp. Fenugreek Seeds (roasted & coarsely ground)

½ tsp. Turmeric Powder

Salt to taste

1 tsp. Ginger Paste

2tsp. Vinegar

2 tsp. Cooking Oil

How to make Chicken Bharta

Mix salt and 1 tsp. of vinegar to the chicken, and set aside for 10-15 minutes.
In a pot, heat some water, add the chicken, 2 tsp. of vinegar, turmeric powder, red chilli powder, and coriander powder and boil for sometime until the chicken is tender. Let the steam cool off. Drain the excess water and preserve it as a stock.
In another pan, fry the ginger, onion, and tomato in oil for 5-10 minutes.
Add the boiled chicken, coriander powder, garam masala powder and tandoori masala and fry until the oil is released.
Add the preserved stock and stir and let it boil until it gets a gravy-like consistency.
Add the egg-yolk and mash it in. Boil some more until a thick curry is produced.
Garnish with Fenugreek powder and chopped coriander.
Decorate with egg whites slices.