MUSHROOM SHASLIK

Kumbh Shaslik
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Fresh Button Mushroom 12 large
Onion (cut into 1.5 inch pieces) 1 medium
Tomatoes (seeded and cut into 1.5 inch pieces) 2 medium
Green Capsicums (cut into 1.5 inch pieces) 2 medium
Hung Yogurt 1/2 Cup

Red Chilli Powder 1/2 tbsp
Garam Masala Powder 1 tsp
Fenugreek Leaves (kasoori methi) 1 tsp
Ginger Paste 2 tsp
Garlis Paste 2 tsp
Salt to taste
Lemon Juice 2 tsp
Oil 4 tsp


1) Mix together hung yogurt, red chilli powder, garam masala powder,
kasoori methi, ginger paste, garlic paste, lemon juice and salt and
mix well. Cut the stems of the mushrooms and add to the yogurt mixture
along with onion, green capsicum and tomatoes. Add 2 teaspoons oil and
mix. Marinate for 1/2 hour.

2) String them onto skewers in the following order -
Onion, mushroom, green capsicum, tomato, repeat this once ending with
an onion piece

3) Place them on the barbecue and roast, basting with oil in between,

4) Serve hot.