Fresh cream- 300 gms
Cooking Chocolate- 2 bars
Cherry- 10 nos
Sugar syrup- 1 recipe
For icing:
Fresh cream- 300 gms
Castor sugar- 60 gms
Whip cream and castor sugar over ice till creamy with hand whisk.
Use chocolate sponge cake. Make icing. Slit the cake in 3 layers. Apply sugar syrup in each layer before icing. Put chopped cherries on each layer on icing. on the last layer apply cream . then grate the cooking chocolate on top and pipe borders white white fresh creamy icing. and decorate.
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