Bake chocolate sponge of 6 eggs
Fresh cream or milk 1/4 cup
Cooking chocolate- 3 bars
Sugar syrup- 1 recipe
Place cream in a saucepan over low heating and bring almost to boil. Take saucepan from fire and stir in chopped chocolate and allow to melt. or melt cooking chocolate bars on double boiler and mix well fresh cream or milk with it. truffle chocolate icing is ready
Apply this truffle chocolate icing on all 3 layers. sprinkle sugar syrup on all the 3 layers of cake before icing. keep in fridge to set. To the remaining chocolate icing add little milk and make chocolate sauce. Pour this chocolate sauce on top. keep again in fridge to set. When set cut into pastry slices. pipe lines with truffle icing and garnish with chopped cherry.
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