BROWN GRAVY

Onion (medium) - 4 nos
Garlic- 1 tsp
Ginger- 1/2 tsp
Tomato- 1 no
Whole garam masala- jeera, black pepper, bay leaf, clove, cinnamon, cardamon (jeera- 1 tsp, black pepper- 10-12 nos, bay leaf- 2 , cloves- 2, cinnamon- 2 cardamon- 2)

Curds- 1 tbsp
kitchen king - 1tsp
chilli - 1tsp
garam masala- 1/4 tsp
tuemeric- 1/2 tsp
salt to taste

Chop onion into dices and saute till light brown or deep fry onion and grind and keep aside.
Put oil in a pan add garlic, ginger paste, then the whole garam masala. Add the tomato pulp. Saute or a minute and add ground onion. Saute or about 15 minutes till dark brown. Add seasonigs and curds. Saute for a minute and add water about 1 cup . cook for 5 minutes.