Maida- 175 gms
Cocoa powder- 25 gms ( 2 1/2 tbsp)
Eggs- 6 nos
Castor sugar- 200 gms
Sieve maida and cocoa together. Whisk egg white till very fluffy and stiff. Add castor sugar gradually while whisking and beat till stiff. Then add the egg yolks gradually. when creamy fold in maida and cocoa powder and pour in a baking tin. bake in moderate oven for 25 minutes at 200C
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