For pakoris- 1/2 cup soaked moong dal (yellow) 4-5 hrs.1 green chilli and salt to taste.
Grind the dal after taking out water into a fine paste. Avoid adding water. Thick paste is required. Add the chilli and salt. Deep fry. Immediately put it in the luke warm water. Leave it for 30 minutes
For papri- 1 cup maida, 1 tbsp oil and salt to taste. Oil for frying
Knead it into tight dough. Leave for half an hour. Make balls and roll. Cut into diamonds and deep fry.
For chat: 2 boiled potatoes sliced, pakoris and 1 cup of curds beaten with little salt.
Green and red chutney and chat masala.
Mix pakoris, potatoes and papri with both chutneys. In individual plates arrange the three and pour beaten curds on top. Add in both the chutneys and sprinkle chat masala.
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