Frying KAreli- 1 cup maida, 1 tsp of kalonji seeds, 1/2 tsp salt, 1 tbsp oil. And refined oil for frying. Mix the above ingredients and make a tight dough. Leave for half an hour. Make balls, roll and cut into squares. shapen the way . Deep fry till brown and crisp.
For Chat: 2 potatoes boiled and cubed, 1 cup kabuli chanas boiled with salt.1 1/2 cup curds beaten with little salt, green and red chutney and chat masala.
In a tray arrange potatoes and kabuli chanas. Mix with green and red chutney in it. Put a few karelis.Pour over that beaten curds and the both the chutneys. Sprinkle chat masala on top.
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