Mushroom- 200 gms
Kasurimethi- 1 tsp
Tomato pulp- 3/4 cup
Brown gravy- 3/4 cup
desicated coconut- 1 tsp
Kitchen king- 1 tsp
mawa- 1 tsp (optional)
Butter- 1 tsp
red chilli powder- to taste
salt to taste
water- 1/2 cup
milk- 1/4 cup
cream- 1 tbsp
Coriander leaves
Peel and boil mushroom. put oil in a pan and add kasuri methi, tomato pulp, and saute for 2-3 minutes till it leaves oil. Add the brown gravy, the coconut, kitchen king, mawa, butter, chilly and salt. Cook for 2 minutes. add milk and water and cook for about 2-3 minutes. Add mushroom and cook for another 2 minutes . serve hot garnished with cream and corriander.
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