SPAGHETTI BALLS

1/4 cup poha, 1/4 cup white vermicelli crushed, 1/2 cup french beans blanched and chopped, 1/2 cup carrots chopped and blanched , 1/2 cup onion crushed, 1 capsicum, 4 green chillies chopped, salt to taste, 1 cup milk, 4-5 tbsp of maida, 1/2 cup spaghetti boiled, drained and cooled under running water(boil water, put spaghetti, put salt & oil, then drain under running water), 1 tbsp butter

Soak the poha for 10 minutes and drain the water. Melt butter. Fry onons till pink and green chillies. Add beans, capsicum and carrots. When they are soft add the flour. Stir for a minute till smell of raw maida goes.


Add the milk(room temp). Stir continuously till the sauce is thick. If needed put paprika powder. Add salt and pepper. cool . now mix in boiled spaghetti and poha. Mix properly. Make small balls and roll them in crushed vermicelli and deep fry.

(instead of carrots, french beans add paneer and potatoes and half crushed corns)