Dhokla atta- 1 cup
White butter- 1 tbsp
curds- 1/2 cup
Warm water- 3/4 cup
Ginger paste- 1/2 tsp
Chilly paste- 1/2 tsp
Eno- 1 tsp
SAlt and pepper to taste
To dhokla atta add butter, curds, water ad mix well. Let it ferment for 6-8 hrs(if curds are fresh). To this batter add ginger, chilly paste, salt and mi well. Add lemon juice, eno and mix well. Pout into a greased and steamed thali. (sprinkle pepper powder). Let steam for 4- 5 minutes. When cool, cut into pieces. give tempering of mustard seeds and curry leaves. Garnish with corainder leaves.
* use curd little extra if preparing immediately.
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