CHEESE CORN BALLS

Corn - 1 1/2 cup
White sauce-1 1/2- 2 cups
Cheese cubes- 2/3 (cut into dices)
Potato- 1 no
Spring onion stalk- 3/4 th cup
Coriander leaves- 1/4 cup
Green chillies- 2 nos
Salt pepper to taste
Maida for batter
Bread crumbs for coating

Method:
Boil corn till soft. boil and mash the potato. Chop spring onion stalk & cheese cubes into dices. chop coriander leaves and green chillies very fine. Prepare white sauce. mix well all the ingredients sauce cools. Shape into balls (round) , dip in maida batter . rol in bread crumbs and fry


White sauce:

approx 4 tbs o melted butter
4 tbs of maida
milk approx- 1 1/2 to 2 cups
salt and pepper to taste
 If too smooth add 1 tsp maida
if too thick add milk (1spoon)