HARA BHARA KABAB

Carrot (grated) -- 100 gms

Beans (chopped)-100 gms

Potatoes (boiled)- 100 gms

Peas (boiled)-  100 gms

Onion (chopped)-  2 nos

Chillies (chopped)-  2 nos

Cornflour 1 1/2 tbsp

Maida 1 1/2 tbsp

Garlic paste- 1 tsp

Ginger paste - 1 tsp

Jeera (whole)-- 1 tsp

Dhania powder- 1/2 tsp

Chat  masala- to taste

Salt to taste

Green color- 2 drops approx

Corriander leaves chopped

Heat oil in a pan. Add jeera, chopped onion. Saute till light brown. Add garlic, ginger paste and chillies and then the seasonings. Then add carrot, beans. Saute for five minutes. Then add mashed peas, dhania powder, chat masala, salt and finally mashed potatoes, cornflour and maida.Saute for 1 min and then let cool. Then add some coriander leaves. Make round flat shape and roll in dry cornflour and little bread crumbs mixed together and deep fry.