150 gms of paneer grated, 1 cup of cauliflower grated with 2 green chillies, 3 tbsp of fresh coriander leaves, 1 tsp of salt & chat masala & 3 tbsp of maida.
Mix all above ing . Shapen them into balls. Deep fry in hot oil & keep aside.
Take one bundle of palak leaves. Blanch them in hot water. Cook them with 1/2 tsp of salt. When cook make puree.
Ing for Gravy: Palak puree, onion crushed and fried, puree of two tomatoes, 1 tbsp of garlic paste, 1 tsp salt & chilli powder each, 1/4 tsp haldi powder, 1 tbsp of cashewnut powder, 2 tbsp of fresh cream.
Method: Heat oil. Add cashew powder till golden brown. add onion and garlic paste. Then add salt, chilli powder and haldi. Put the tomato puree. Let it simmer for ten minutes. Add palak puree. At the time of serving put the cream. Mix nicely. (if using mava, add it after tomato puree)
Add the fried koftas and serve hot.
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