Eggs- 6 nos
Maida- 200 gms
Castor sugar- 200 gms
Sieve maida, whisk egg white till very fluffy and stiff. Add castor sugar gradually while whisking and beat till stiff. then add the egg yolks gradually. when creamy fold in maida and pour in a baking tin. bake in moderate oven for 25 min on 200 C
For vanilla sponge - add 1 tsp vanilla essence
For butter sponge add 100 gms of melted butter rest same
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