400 gms ravas cleaned
1st marination: 1 tbsp vinegar and 1 tsp salt. Mix both. Marinate the fish for an hour and wipe
2nd marination: 1/2 cup besan, 1 tbsp maida or cornflour, 1 tsp ginger and garlic paste each,1 tsp ajwain , 1 tsp each salt , red chilli powder, amchoor powder, 1/2 egg, 1 tbsp oil, a pinch of tandoori color
make the batter with approx 1/2 cup water and marinate the fish in above mixture for half an hour.
deep fry, sprinkle chat masala and serve hot
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