SCHEZWAN SAUCE

Onion- 1 no
Garlic- 2 tbsp
Ginger - 2 tbsp
Celery salk- 2 tbsp
Green chillies- 2 tsp
Salt, pepper to taste
Ajinomoto- 1/4 tsp
Chilly sauce- 450-500 ml
Color
oil

Chop onion, garlic, ginger, green chillies & celery very finely. Add oil to pan. Saute onion for a minute. then add garlic, ginger, green chillies & celery. Saute for a minute or two, then add the seasonings, chilly sauce, ajinomoto and color. Cook for a minute and remove from fire.

* for preserving oil should float