Spaghetti in white sauce:
Butter - 2 tbp
Maida- 2 tbsp
Milk- 1 cup
Salt - 1/4 tsp
Pepper (white)- 1/4 tsp
Spaghetti- boiled
Heat butter add maida, stir fry for 1 minute. Add milk, stir briskly. Add salt, pepper & mix well. Add spaghetti & cook 1 minute
Corn in green sauce:
Coriander 1/2 cup
Garlic- 4 flakes
Ginger- 1/2 inch
Green chilly- 2 nos
SAlt- 1/2 tsp
Lemon juice- 1/2 tsp
Corn (crushed)- 1/2 cup
Onion (grated)- 1/2 cup
Grind coriander , garlic, ginger, green chilly, salt lemon juice with some water to a thick paste. Stir fry grated onion for 5-6 minutes till golden brown, add the ground paste. Stir fry in butter boiled and crushed corn, and water 2 tbsp. cook for 2 minutes.
Slit hot dog into 2 pieces. lightly toast both pieces and apply butter on inner sides. Apply chutney mixture on the inner sides. Place tomato slices on both edges & the spaghetti in white sauce in the centre. grate some cheese all over & bake or pan fry till crisp. SErve hot.
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