500 gms of paneer, 750 gms of potatoes boiled and mashed, 1 tsp of chilli and paprika powder each, 1/2 tsp garam masala and jeera powder each, 4 drops of tobasco, 2 tbsp of resh coriander leavesm 2 tbsp roasted peanuts , salt to taste , 6-8 tbsp of green chutney, a few drops of rose essence.
Step 1: Mix mashed potatoes with red chilli and paprika, tobasco, garam masala, salt, jeera powder, fresh corainder leaves and peanuts. Mix well after adding rose essence
step 2: Cut paneer into thin square pieces
Step 3: Greas a square oven proof dish with butter. Line it with slices of paneer. Spread some chutney on paneer all over. Now spread 1/3 of potato mixture on it. Repeat. In the end put potatoes and make it smooth. Put 1 tbsp of butter on top
Step 4: Bake it in pre heaed oven at 180 for about 15 minutes till brown OR
use 400 gms o paneer with 700 gms of boiled potatoes and make it in pan but layering opposite.
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