NYLON DHOKLA

Gramflour (very fine)- 1 1/4 cup
Sugar- 2 tbsp
Citric acid- 1/2 tsp
SAlt to taste
Turmeric- a pinch
Asofoetida-  a pinch
Soda- bi- carb- 1/2 tsp
Chilly powder-  a pinch
Sieve gramflour. To gram flour add some water and blend well. Dissolve sugar and citric acid in some water and add to the gram flour batter. Also add salt, turmeric, asafoetida and mix well. Add soda- bi0 carb and hot water to the batter and mix well in one direction till light and fluffy. pour into a greased and steamed tray. sprinkle some chilly powder and let steam for 10-12 minutes. REmove and sprinkle some sugar water over it. When cool cut into pieces. Give tempering of mustard seeds, sesame seeds,, curry leaves, green chillies and coriander leaves.

If eno not available use soda but half qty

Nylon Dhokla- 1 cup water. Add 1 1/2 tbsp of sugar. Add citric acid and dissolve then add to batter