SPRING ROLLS

cabbage- 1 1//2 cup
Beans- 1/2 cup
Carrot- 1/2 cup
Beansprout- 1/2 cup
Capsicum- 1 no
Spring Onion (bulb)- 2 nos
Ajinomoto- 1/4 tsp
Salt and pepper to taste
soya sauce accor to color


Cut all veg in to juliens.in kadai put butter and oil Saute onions , then add vegetables and saute. then add all seasonigs and saute or 2-3 minutes and keep aside

*carrots and beans are blanched

For pancake
Maida- 3 tbsp
cornflour- 2 tbsp
Egg-  no
Water- 1/2 cup

Mix together well maida, cornflour and eggs. Then add water and strain through a strainer. Prepare pancakes in fry pan. Cook one side only. add prepared vegetables on each pancake ,roll it and deep fry.