Chana dal- 1/4 cup
Moon , urad, rice- 1/4 cup
Curds - 2 tbsp
Butter- 1 tbsp
Ginger paste- 1 tsp
Chilly paste- 1 tsp
Asafoetida- a pinch
SAlt- to taste
Lemon juice- 1/2 tsp
Eno- 1 1/2 tsp
Wash dals and soak for 5-6 hrs . Drain water. add curds, butter and grind coarsely. Let it ferment or 5-6 hrs. Add ginger, chilly paste, salt , asafoetida and mi well., Addlemon juice, eno and mix well. Pir into a greased and steamed tray. Cover with a deep lid and steam for 1- 12 minutes. When cool, cut into pieces. give tempering of mustard seeds and curry leaves. garnish with coriander leaves
Note: Make similarly dhokla if moong dal with skin 3/4 cup, and urad dal 1/4 cup
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