VEG MANCHURIAN

Cabbage- 2 cups
Carot- 1 cup
Beans- 1 cup
Onion- 1 no
Garlic- 1 tsp
Ginger- 1 tsp
Green chilly- 1 tsp
Maida- 4 tbsp
Cornflour- 4 tbsp
Salt, pepper to taste
Ajinomoto- 1/ 4 tsp
Corainder leaves- a few
Spring onion stalk

Shred cabbage, carrot and beans in juliens. chop onion finely. Blanch carrot, beans and then cabbage for a minute. Then cool under running water. Chop them finely. Put in a bowl all these vegetables, onions, garlic, ginger, chilly, the seasonings and cornflour. Mix well and shape into balls or flat and deep fry. For more crispy balls add more maida and cornflour.

GRAVY:

Garlic; 1 tbsp
Ginger- 1/2 tbsp
Green chillies- 2 to 3 nos
Veg stock- 1 1/2 cup
Salt, pepper- to taste.
Ajinomoto- 1/4 tsp
Soya sauce- according to color
Cornflour- for thickness
Spring onion stalk

Heat oil in a pan. saute garlic, ginger, green chillies for a minute. Then add veg stock, spring onions, seasonings & soya sauce. add cornflour to thicken. cook for  a minute. add manchurian balls only while serving and garnish with coriander leaves and spring onions