Wednesday, February 22, 2012

PINWHEEL SANDWICH

Green filling:
Coriander leaves- 1/2 cup
Mint leaves- 1/2 cup
Green chillies- 2 nos
Garlic- 2 flakes
Peanuts- 1tbsp
Cumin seeds- 1/2 tsp
Lemon juice- 1 tsp
Salt and pepper- 1/2 tsp
Sugar- 1 tsp
Cucumber grated- 1/2 cup (optional)
Grind all together to a fine paste. to this chutney add grated cucumber (lightly squeezed) and mix well

Yellow Filling
Oil- 2 tsp
Turmeric- 1/8 tsp
Gren chilly- 1 tsp
Potatoes (boileD) - 1 cup
Salt- 1/4 tsp
Black salt little
Heat oil, add turmeric , green chilly , boiled and mashed potatoes and salt. Stir fry 2-3 minutes

Red Filling
Ketchup- 1/4 cup
Onion (grated) - 1/4 cup
Salt to taste
Chilly powder- 1/2 tsp

Squeeze the grated onion and all ingredients and mix well
Cut sides of 3 bread slices
Place 1 slice on board. apply water on its edge and stick. 2nd slice over it. Similarly apply water on the 2nd slice edge and 3 rd slice over it. oll lightly with rolling pin on all the 3 slices.Spread green, yellow & red filling on each slice. Leave space on edges. Start rolling with green side first. make a roll of it. wrap in a wet cloth and refrigerate for some time. Cut into slices & serve.

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