1. 250 gms of paneer cut into fingers, thick slices or cubes
2. 1 tbsp of butter, 1 tsp ginger paste, 1tsp salt and 1/4 tsp each of mustard powder and haldi.
3. 1 cup curds, 1 onion crushed in mixer and fried to light brown colour, 2 tbsp of almond powder, 1 tsp paprika.- all mix together.
4. 2 tbsp fresh corainder leaves, 4 tbsp of fresh cream, a pinch of cardamon and rose essence- all mix together
In a pan, heat butter. Fry ginger paste and mustard powder and 1/4 tsp o haldi.
Add part 3, Cook for a minute. Add part 4.
Line dekchi with foil. Arrange tha paneer , put the whole mixture on paneer pieces. (first put little mixture on paneer, then ass little paneer and so on). put. smoke as shown.
Cook it on slow fire for 10 minutes.
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