PANEER CHILLI

Paneer- 200 gms
chillies - 10 nos approx
Garlic 1 tbsp
ginger- 1/2 tbsp
Onion 1 no
Capsicum- 1 no
Ajinomoto- 1/4 tsp
Salt and pepper to taste
veg stock 1 cup
Soya sauce for color
Cornflour for thickness

Cut paneer, onion into dices and capsicums into juliens. Deep fry paneer and then onion. heat 1 tbsp oil and butter , saute garlic, ginger, chillies, capsicum for a minute. Then add fried paneer , onion and veg stock, seasonings and cornflour. Cook for a minute and serve hot

for dry 1/2 cup veg stock for 200 gms paneer