Black Chana- 2 cups (boiled and mashed)
Bread- 8 slices
Onion- 2 nos.
Green chillies- 8-10 nos.
Corainder leaves- a few
Lime juice- to taste
Salt to taste
Mash well the boiled chana. Chop finely onion, green chillies and coriander leaves. Add bread to the mashed chana. Also add some green chillies, corainder leaves, lime juice and salt. Mix well. Shape into balls, make hollow in centre and fill mixture of onion, green chillies and coriander leaves and salt.Shape well again slightly flattish and deep fry. Serve hot with chutney and sauce.
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