Butter- 200 gms
Maida- 200 gms
Castor sugar- 200 gms
Eggs- 6 nos
Baking Powder- 1 tsp
Cashew- 1 tbsp
Raisins- 1 tbsp
Black currants- 1 tbsp
Tutti fruitty- 2 tbsp
Yellow colour and fruit essence a few drops
Sieve maida and baking powder together. Whisk sugar and butter till creamy. Add eggs gradually one by one while whisking. Mix well maida, the essence & color. Lightly fold in dry fruits and pour in baking tin. Bake. for 45 minutes at 200 C
* in this after 1- 12 mins, as the cake rises turn the temp to 150 C
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