PANEER NARGISI

250 gms o paneer

For marination: 4 tbsp of beaten curds, 1/2 tsp of salt , chilli powder, ginger paste, tandoori color each.

marinate for 15 minutes and cook it in it's own gravy. directly no oil.

1. 50gms (2 tbsp) of butter, 2 tbsp of cashew powder, 2 green chillies.
2. 4 tomatoes pureed, 1 tbsp of tomato ketchup, 1 tsp chilli sauce, 1 tbsp kasuri methi, 1 tsp each of dalt & chilli powder, 1/4 tsp paprika powder, 1/4 tsp dhania powder and little tandoori color.
3. 6 tbsp of fresh cream.

method: Heat butter. Fry chewnut powder & geen chillies. Add rest of the ingd o step 2. Add paneer pieces and cook for sometime. Add the cream & furhter cook for one minute. Serve hot.