Paneer- 200 gms
Onions- 100 gms
Tomatoes- 100 gms
Capsicum- 100 gms
Curds (frsh)- 2 cups
Kasuri Methi- 2 tbls
Chilli powder- 1 tsp
Corainder powder- 1 tsp
Salt to taste
Colour (Bush company orange red)
Cut onions, tomatoes, capsicum and paneer into dices.Hang curds in a muslin cloth or 1/2 an hour, then beat it smooth. Prepare marination of salt, chilli powder, coriander powder and kasuri methi. Colour add with curd. Mix well with paneer and vegetables cook on frypan or grill it with little oil , till well cooked.
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