Roasted rawa or thin lapsi- 1 cup
Curds - 1 1/2 cup
Butter - 1 tbsp
Ginger paste- 1 tsp
Chilly paste- 1 tsp
Asafoetida- a pinch
Salt- to taste
Pepper powder- to taste
Lemon juice- 1/2 tsp
Eno- 1 tsp
Add little water also
Dry roast rawa for 3-4 minutes. Add curds, mix well and leave for 10 minutes. Add all ingredients and mix well/ Add lemon juice, eno and mix well. Pour into greased and steamed vatis and let steam for 8-10 minutes.When cool., garnish and serve
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