Wednesday, February 22, 2012

TANGY PANEER AND BABYCORN

250 gms of paneer marinated in 3 tbsp of hung curds, 1 tsp of salt and chilli powder, 1 tsp of lime juice , apinch of sugar, 1 tsp juice of garlic or ginger, 1 tbsp of cashew nut powder , rose essence and colot red. Leave ot fot half an hour


200 gms of boiled babycorn, 2 capsicums, 2 onions cubed and marinated in 1 tsp of salt and black pepper , juice of one lime, 1 tomato only side part, 1/2 tsp sugar, elaichi powder , rose water each, 2 tbsp of butter

in a pan heat the butter. Lightly saute babycorn, capsicum and onion. in the end add tomato and then turn off the gas. Keep it aside for 15 min
in the remaining butter, cook the paneer pieces


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